Comparing cinnamon rolls made with crescent rolls: The Unfiltered Truth
Cinnamon rolls made with crescent rolls stand out with their ease of preparation and a unique texture that marries the flakiness of the crescent roll dough with the comforting warmth of cinnamon sugar. However, the lack of yeast-based rise results in a denser texture that lacks the airy softness of traditional cinnamon rolls, and the crescent roll dough’s buttery flavor can sometimes dominate, overpowering the delicate balance of spices.
